Prime Irish grass-fed beef and chargrilled Irish chicken, with our signature bottomless garlic bread & frites. We’re taking over the former Jamie Oliver’s at Dundrum Town Centre — for a short run only.
Boeuf & Frites opens at Dundrum Town Centre on Thursday 12 November, and we’re only here for a short run. Same steaks, same bottomless frites, same red awnings — just not for long. Tables are open now, and the good nights go first.
The Boeuf you know, coming to Dundrum. Every table is welcomed with a warm French garlic baguette and our signature Boeuf entrecôte sauce. Every prime Irish grass-fed steak and chargrilled Irish chicken arrives with Caesar leaves, bottomless frites and a sauce of your choice. And every meal ends with classic profiteroles in warm chocolate sauce.
We’ve taken on the old Jamie Oliver’s space at Dundrum Town Centre and made it a proper steakhouse — red awnings, olive trees, warm light and a kitchen that does two things properly. It’s ours for a limited season, so if you’ve been meaning to try the Boeuf, this is the one to catch.
We open on 12 November, which means Dundrum gets a Christmas at the Boeuf — and only one. Parties, work lunches and family get-togethers, with the set menus you know.
Book early — we’re here for a limited season and Christmas tables go fast.
Tables are open for booking now. Pick your date, time and party size below — we’re here for a limited season, so the good nights go early. Walk-ins are welcome too.
Booking a large table or a party? Email info@boeufdundrum.ie and we’ll look after it.